Many good restaurants are wooing for customers in Singapore. Most of them offer very attractive lunch menus to get you in the mood for an evening return.
Out of the restaurants Jannefa and myself recently visited, “The White Rabbit” deserves a mention for its good food, attentive service and the special location / settings. The carpaccio was succulent, tasty and just the right portion; the pasta cooked al dente with fresh crab and the sherbet in the deconstructed cheese cake was a delight on its own!
see for yourself: